Chef Anthony Cafeiro (formerly of Tabla) teams up with authors Cheryl Sternman Rule and Lynne Curry for a delicious evening filled with good food & great conversation. Join us on Thursday, August 23rd for a three course meal prepared by Chef Cafeiro with recipes from Lynne’s Pure Beef & Cheryl’s Ripe in the private dining room at Corazon, 1205 SW Washington. Seating at this event is very limited, so make your reservation today.
ABOUT THE AUTHORS:
Cheryl Sternman Rule, is the voice behind the popular blog 5 Second Rule, partnered with award-winning food photographer Paulette Phlipot to bring inspiration to hungry home cooks. Their goal is to tempt others to “embrace the vegetable, behold the fruit” because these foods are versatile, gorgeous, and taste terrific. Ripe is arranged by color to showcase the lush, natural beauty of fruits and vegetables. The book is filled with 150 photos, 75 recipes, and lighthearted essays that will have you dashing to the kitchen. Meet Cheryl over dinner, or visit her blog.
Lynne Curry is a freelance writer, professional cook, mother and adventurer who can’t stop thinking about food. Pure Beef chronicles the rural education of this former vegetarian among the ranchers and cattle of the Eastern Oregon grasslands. The book provides over 140 recipes that balance beef with season vegetable and grains. Lynne’s writing is informative and inspirational – come see for yourself on August 23rd (or visit her blog!)
Join us for a fabulous, informative night!
When: Thursday, August 23rd at 6pm
Where: Corazon’s private dining room, 1205 SW Washington St Portland, Oregon
What: A three-course dinner paired with wine prepared by Chef Anthony Cafeiro from recipes in Pure Beef & Ripe. Presentations and conversations with the authors.
Price: $75 per person, includes food, beverages and gratuity. Both books will be available for purchase.
Reservations: Available online only. Make your reservations today!