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Plate & Pitchfork Blog Plate and Pitchfork Fork Lift The Almanac

Tag Archives: Justin Woodward

Behind the Scenes

Champoeg Farm in St. Paul, Oregon Outdoor dining room full of Plate & Pitchfork guests Farm flower arrangements by Catherine Anderson Chef Justin Woodward, Castagna Restaraunt Chef Adam Sappington, Country Cat Dinnerhouse and Bar Jackie Sappington, Adam’s wife and Biscuit Baker Extraordinaire Erika Polmar, Plate & Pitchfork’s founder and fearless leader Heinrich, Champoeg Farm’s resident  Continue Reading »

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