Tag Archives: Justin Woodward
Behind the Scenes
Champoeg Farm in St. Paul, Oregon Outdoor dining room full of Plate & Pitchfork guests Farm flower arrangements by Catherine Anderson Chef Justin Woodward, Castagna Restaraunt Chef Adam Sappington, Country Cat Dinnerhouse and Bar Jackie Sappington, Adam’s wife and Biscuit Baker Extraordinaire Erika Polmar, Plate & Pitchfork’s founder and fearless leader Heinrich, Champoeg Farm’s resident Continue Reading »
