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Plate & Pitchfork Blog Plate and Pitchfork Fork Lift The Almanac

Tag Archives: Plate & Pitchfork

Tricks of the Trade

Chef Jason Barwikowski has pig on the brain and rightly so. Portland’s reigning COCHON 555 champion is preparing to defend his title at this year’s event, scheduled to take place Sunday, March 11th at The Original. COCHON is a traveling 10-city culinary competition and tasting tour featuring 50 celebrated chefs as they prepare ‘snout -to-tail’  Continue Reading »

Behind the Scenes

Champoeg Farm in St. Paul, Oregon Outdoor dining room full of Plate & Pitchfork guests Farm flower arrangements by Catherine Anderson Chef Justin Woodward, Castagna Restaraunt Chef Adam Sappington, Country Cat Dinnerhouse and Bar Jackie Sappington, Adam’s wife and Biscuit Baker Extraordinaire Erika Polmar, Plate & Pitchfork’s founder and fearless leader Heinrich, Champoeg Farm’s resident  Continue Reading »